CHEF DE CUISINE - JAPANESE THEMED RESTAURANT

☞ Alila Kothaifaru Maldives

Ver: 168

Dia de atualização: 07-10-2024

Localização: Mecklenburg-Vorpommern

Categoria: Tecnologia da Informação Restaurante / Hotel / Turismo Comida & Bebida Gestão executiva Oficial

Indústria:

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Conteúdo do emprego

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office

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Data limite: 21-11-2024

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