CHEF DE CUISINE - JAPANESE THEMED RESTAURANT
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更新日: 07-10-2024
カテゴリー: 情報技術 レストラン/ホテル/観光 食料と飲料 経営管理 役員
業界:
仕事内容
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office
締切: 21-11-2024
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