CHEF DE CUISINE - JAPANESE THEMED RESTAURANT

☞ Alila Kothaifaru Maldives

전망: 169

갱신일: 07-10-2024

위치: Mecklenburg-Vorpommern

범주: 정보 기술 레스토랑 / 호텔 / 관광 식음료 경영진 장교

산업:

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작업 내용

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office

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마감 시간: 21-11-2024

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