CULINARY CHEF (M/W/D)

Our Andaz Munich Schwabinger Tor is a Hyatt Hotels property and opened in February 2019 in Munich’s new Schwabinger Tor district. We offer our guests 234 rooms and 43 suites. In addition, our hotel has three restaurants, a rooftop bar, an event area and Munich’s largest spa and wellness area. And not to forget, with us you will find the best colleagues in Munich.

Our passionate hospitality shows in each of our colleagues, respect and empathy is reflected in our daily interaction with each other and fun is as close to our hearts as the well-being of our guests.

#youarewanted as Chef (m/f/d) @the Culinary Team of restaurant: The Lonely Broccoli

#andazbenefits

• Positive working atmosphere and a cordial cooperation
• Electronic time recording system, with which no overtime is lost electronic time recording system with which you will not lose overtime hours
• Electronic time recording system Daily working time: 7.8h (7h 48min = pure working time 7h 33min. + 15 min. moving time) all further working hours go directly to the overtime account (37.5h / week) / 5 Days a week
• 25 day vacation in the first year
• For those moving to Munich, we provide hotel accommodation for up to 3 months in the
• Annual 12 free nights worldwide & employee rates
• Regular development meetings, training offers as well as further education and exchange opportunities
• Team and employee events
• Free provision and cleaning of your uniform
• Central location with excellent transport links
• Working at Metropolitan area Munich and be part of the International Hyatt Hotel Group
• Varied staff activities
• Trustful interaction with each other
• Freedom for creativity and innovation
• Vacation allowance

#dailybusiness

• The Lonely Broccoli | Instagram#the_lonely_broccoli| is Munich’s first Modern Meat House. We are all about meat, meat and more meat. We source this from selected producers in the region and prepare it in two open show kitchens right in front of our guests.
• In this position you will be jointly responsible for the preparation of the dishes with the kitchen team. Your daily tasks include:
• You lead your own post and take over the high-quality preparation and presentation of dishes. In doing so, you will work closely with the Sous Chef.
• You can co-develop creative proposals for our menus
• You are responsible for the ordering of goods as well as the product and goods control
• You will train new employees and apprentices and conduct training sessions.
• You take care of the compliance and verification of the HACCP guidelines.

#yourskills

• You have completed vocational training as a cook or have professional experience in the kitchen
• You are enthusiastic about modern, innovative cuisine as well as high-quality food, like to work with fresh products and develop creative ideas and concepts
• You see yourself as a service provider and have a high level of customer orientation and quality awareness
• You enjoy working in a team
• You have good communication skills in German or English

And last but not least, Hyatt hotels in Germany have regularly been recognized as an excellent place to work by the "Great Place To Work" institute in recent years. We want to continue this tradition in Munich.

#CorporateEqualityIndexBestPlacestoWork2022 #FortuneBestWorkplacesForWomen2022 #People100CompaniesThatCare2022 #ForbesWorldsBestEmployers2022

ARE YOU ANDAZ? Apply at www.hyatt.jobs/ or email and #seiandaz!

We look forward to hearing from you!