CHEF DE PARTIE - CHINESE / ASIAN CUISINE ( CHINESE SPEAKING)

Are you an experienced Chef De Partie specializing in Chinese and Asian cuisine? Are you passionate about creating exquisite culinary masterpieces and delivering exceptional dining experiences? We are seeking a highly skilled and Chinese-Speaking Chef De Partie to join our prestigious luxury brand resort in the enchanting Maldives.

Position: Chef De Partie (CDP) - Chinese/Asian Cuisine ( Chinese speaking preferred)
Location: Maldives

Job Responsibilities:

As a Chinese-Speaking Chef De Partie specializing in Chinese/Asian Cuisine, you will play a crucial role in creating exceptional culinary experiences for our guests.

Your key responsibilities will include:

• Preparing and cooking a range of Chinese/Asian dishes with precision and expertise, showcasing your culinary mastery and creativity.
• Collaborating with the culinary team to develop innovative and authentic Chinese/Asian-inspired menus that reflect our luxury brand standards.
• Ensuring all dishes are prepared and presented according to the highest culinary standards, adhering to our resort’s quality and presentation guidelines.
• Managing your assigned section within the kitchen, supervising and supporting junior chefs and kitchen staff as needed.
• Demonstrating a deep understanding of Chinese/Asian cooking techniques, including wok cooking, stir-fries, and the ability to prepare fresh dim sum and noodles.
• Maintaining the highest level of cleanliness, hygiene, and food safety standards in your work area.
• Working closely with other departments, such as F&B and procurement, to ensure the smooth operation of the kitchen and timely delivery of food orders.
• Monitoring and controlling food costs, minimizing wastage, and ensuring efficient utilization of ingredients.
• Staying updated with culinary trends and new techniques in Chinese/Asian cuisine, continuously enhancing your skills and knowledge.
  

Qualifications and Skills:

To excel in this role, you should possess the following qualifications and skills:

• Minimum 5 years of relevant work experience as a Chef De Partie in a standalone Chinese or Asian restaurant or a 4 or 5-star hotel.
• Proficiency in Mandarin Chinese is essential, with strong communication skills in English.
• In-depth knowledge of Chinese and Asian culinary techniques, ingredients, and flavors.
• Expertise in wok cooking, stir-fries, and the ability to prepare fresh dim sum and noodles will be considered a significant advantage.
• A proven track record of delivering exceptional culinary creations with an emphasis on presentation, taste, and quality.
• Strong leadership and organizational skills, with the ability to manage a team and collaborate effectively with colleagues.
• A passion for culinary excellence, with a creative flair and the ability to adapt to guest preferences and dietary restrictions.
• Strong understanding of food safety and hygiene practices, ensuring compliance with all regulations and standards.