수평: Entry level

직업 종류: Part-time

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작업 내용

Summary
    Meat Cutters are first and foremost responsible for guest relations and satisfaction. He/She will perform all meat processing, sanitation, safety and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by company and directed by management.

    Key Responsibilities

  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
  • Able to take direction and learn the following market skills: cutting, grinding and wrapping fresh meat products according to proper procedure to ensure product quantity, quality and freshness
  • Stocks and rotates product and ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage
  • Ability to learn proper weighing, labeling, code dating and handling of reworked and reduced-to-clear items, to reduce expenses and prevent shrink
  • Follow daily work schedule as assigned by management
  • Follow dress code in accordance with team member handbook and all required health codes
  • Follow attendance and tardiness guidelines in accordance with team member handbook and training video
  • Perform market duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
  • Perform any other related duties as requested or required by management

    Key Requirements

  • Must be 18 years of age or older
  • Meat cutting experience preferred
  • Ability to work in a fast-paced, but efficient and controlled manner
  • Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
  • Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
  • Ability to read, write and complete company forms for sales reporting purposes
  • Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
  • Ability to accept supervisory coaching related to performance, work habits and attitude
  • Ability to function as a team member and get along with others

    This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

    OUR MISSION
    Ultimate Service Superior Performance Positive Impact
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마감 시간: 21-11-2024

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